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Before you jump to Simple gingerbread recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been trained to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to eat them. A number of foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try a couple of these.
Green tea is wonderful for moods. You were just waiting to read that in this article, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You were already aware that green tea could help you feel healthier. Now you know that applies to your mood too!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to simple gingerbread recipe. To cook simple gingerbread you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Simple gingerbread:
- Provide 150 g Unsalted butter
- Prepare 180 ml golden syrup
- Get 60 g Light brown sugar
- Get 30 g Dark brown sugar
- Prepare 500 g plain flour
- Get 1/2 teaspoon Salt
- Get 3/4 teaspoon baking soda
- Use 1 teaspoon Cinnamon
- Take 1 Tablespoon Ground ginger
- Take Ground cloves 1/4 teaspoon
Steps to make Simple gingerbread:
- Put butter, golden syrup and sugar in a pot and heat it until the sugar is melted.
- Get a big mixing bowel and put salt, all the flours and spices in.
- Add the wet ingredients into the dry one and mix them well to form a dough.
- Take two slices of baking paper and place some dough between them. Use rolling pin to get the preferred thickness. And then place the dough with the baking paper into the freezer for 15-20 minutes.
- Use cookie cutters or just cut the dough into the preferred shapes. Use 180℃ oven to bake for around 8-11 minutes (need to be adjusted depends on the size and thickness of the dough)
- Use some icing to build up the gingerbread house and Christmas tree.
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