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Before you jump to Gingerbread biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be very healthy and good for us to consume. There are a number of foods that really can boost your moods when you eat them. When you feel a little down and are needing an emotional boost, try some of these.
Grains can be wonderful for overcoming a bad mood. Quinoa, barley, teff, millet, etc are all wonderful for helping you be in a happier state of mind. These grains fill you up better and that can help elevate your moods as well. Feeling famished can be terrible! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Gingerbread biscuits:
- Provide butter
- Prepare brown sugar (1 cup firmly packed)
- You need treacle (1 cup)
- Provide eggs, lightly wisked
- Use plain flour (4 cups)
- Get self raising flour
- Prepare ground ginger
- Use ground cinnamon
- You need ground cloves
- Get bicarbonate of soda
- Provide egg whites (for icing)
- You need pure icing sugar (2 2/3 cups) (for icing)
- Get fresh lemon juice (for icing)
Steps to make Gingerbread biscuits:
- Place butter, brown sugar and treacle in a saucepan over low - medium heat. Stir untill butter melts and sugar dissolves. Cool for 10 mins
- Combine butter mixture and and 2 eggs (not the 2 egg whites) in a large bowl, sift in flours, ginger, cinnamon, cloves and bicarbonate of soda over the butter mixture. Stir until well combined, kneed on a floured surface until smooth. Shape into a disc, cover with glad wrap and refrigerate for 1 hour.
- Preheat oven to 180°C. Line 2 baking trays (i line 4 trays personally) with baking paper. Roll out dough in portions to 5mm thick. Cut with cutters and and place on lined trays. Cook for 5-7 mins or untill golden.
- Cool on tray for 5 mins before transferring to wire racks. Repeat with remaining dough.
- Icing: Place egg whites in a bowl, use wooden spoon to lightly beat the egg whites until foamy, sift icing sugar over the egg and stir until smooth. Add lemon juice and stir until well combined. Put mixture in piping bag with desired nozzle.
- Optional: - Add M&M minis to the biscuits with icing sugar
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