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Gingerbread Fat Bombs
Gingerbread Fat Bombs

Before you jump to Gingerbread Fat Bombs recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we must avoid them. If your comfort food is candy or junk food this is true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

It’s easy to overcome your bad mood when you eat grains. Barley, millet, quinoa, etc are great at helping you feel happier. They help you feel full as well which can truly help to make your mood better. It’s not difficult to feel depressed when you feel hungry! The reason these grains can improve your mood is that they are easy to digest. You digest these grains faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to gingerbread fat bombs recipe. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Gingerbread Fat Bombs:
  1. Prepare 6 tablespoons unsalted butter
  2. Provide 2 cups oats
  3. Prepare 1/3 cup sugar
  4. Prepare 2 teaspoons ginger (fresh/ground)
  5. Take 2 teaspoons cinnamon
  6. Use Pinch salt
  7. Take 6 tablespoons honey
Steps to make Gingerbread Fat Bombs:
  1. Melt butter in a pot over low heat.
  2. Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
  3. Chop ginger finely if fresh ginger.
  4. Mix dry ingredients in a bowl and wet ingredients in a cup.
  5. Combine wet and dry mixture to form a dough.
  6. Roll tablespoons balls.
  7. Place in container lined with baking paper at the bottom.
  8. Refrigerate overnight and enjoy!

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