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Gingerbread cookies
Gingerbread cookies

Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us have been conditioned to believe that comfort foods are not good and are to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are great for eating if you want to combat depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can really help you battle your depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to gingerbread cookies recipe. You can have gingerbread cookies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Gingerbread cookies:
  1. Get unsalted butter slightly melted
  2. Provide all-purpose flour
  3. Get honey
  4. Take white sugar
  5. You need eggs
  6. Prepare ground ginger
  7. Prepare cinnamon
  8. Get nutmeg
Steps to make Gingerbread cookies:
  1. Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
  2. When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
  3. Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
  4. Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
  5. Bake for 20-25 minutes or until golden brown.

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