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Gingerbread Cupcakes
Gingerbread Cupcakes

Before you jump to Gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Now when it comes to the key food items that you should have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other necessary nutrients you will need. Protein is vital for your diet, however you do not need to eat a large amount, as a 3 ounces is all you really need. You should also trim off any extra fat that you find on the specific meats that you plan to eat.

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We hope you got insight from reading it, now let’s go back to gingerbread cupcakes recipe. You can have gingerbread cupcakes using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Gingerbread Cupcakes:
  1. Provide 1 3/4 cup all-purpose flour
  2. Use 1 tsp baking soda
  3. Prepare 1 tbsp ground ginger
  4. Take 2 tsp ground cinnamon
  5. Take 1/4 tsp ground cloves
  6. Prepare 1/4 tsp salt
  7. You need 4 oz unsalted butter, at room temperature
  8. Take 1 large egg
  9. Prepare 1/2 cup light brown sugar, packed
  10. Prepare 1 tsp vanilla extract
  11. Take 1 cup molasses
  12. Prepare 1/2 cup raisins
  13. Prepare 1/2 cup boiling water
  14. Provide GARNISH
  15. Prepare 1 recipe Stabalized Wipped Cream, recipe attached in step 9 of the directions
  16. Use sprinkles and cinnamon candies
  17. You need 1 recipe for Creamy Vanilla buttercream as an alternative to Whipped cream recipe attached in direction step 9
Steps to make Gingerbread Cupcakes:
  1. Preheat oven to 375. Line 18 standard cupcake tins with FOIL.liners or grease and flour well. Paper liners stick to the cupcakes and are hard to peel off.
  2. In a medium bowl combine flour, baking soda, ginger, cinnamon, cloves and salt
  3. In a large bowl beat butter,sugar, vanilla and egg until well blended
  4. Add molasses and beat in.
  5. Add flour mixture and beat just until combined.
  6. Add boiling water and mix just until smooth. Mix in raisins
  7. Fill prepared cupcake tins evenly.
  8. Bake 12 to 15 minutes until a toothpick comes out clean. Don't overbake, they may sink a but that is normal.
  9. Cool in pan 5 minutes then cool on wire racks. Serve with whipped cream and sprinkles.and cinnamon cndies. Whipped cream recipe attached below. Also as alternative to whipped cream these can be frosted with vanilla buttercream frosting. Recipe below - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting

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