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We hope you got insight from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you need 8 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Gingerbread Biscuits:
- Use Golden Syrup
- Prepare Plan Flour
- Get tsb Bicarbonate Of Soda
- You need Ground Ginger
- Provide mixed spice
- Provide Unsalted Butter (softened & diced)
- You need Soft Dark Brown Sugar
- You need Egg
Steps to make Gingerbread Biscuits:
- Preheat the oven to 190c (375f/ Gas 5).
- Heat the golden syrup until it liquefies, then leave to cool.
- Sift the flour, bicarbonate of soda and spices into a bowl. Then add the butter.
- Rub together using your fingertips until the mixture looks like breadcrumbs.
- Add the sugar to the breadcrumb looking mixture and miss well.
- Beat the egg into the cooled syrup.
- Make a well in the flour mixture.
- Pour in the syrup mix and mix together until you get a rough dough.
- Lightly flour the surface and briefly knead the dough.
- Once kneaded, add more flour to the work surface and roll out the dough 5mm (1/4in) thick.
- Use a cutter to cut out the shapes and pop onto a baking tray. For the gingerbread people, add small cut raisins for eyes, nose and buttons. You can also add sugar sprinkles too!
- Mix the off it’s of dough and re roll until all the dough has been used.
- Bake for 10 - 12 mins until golden brown.
- Once baked, transfer onto a wire rack
- Let cool and then decorate!
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