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We hope you got insight from reading it, now let’s go back to soft gingerbread cookies recipe. You can cook soft gingerbread cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Gingerbread Cookies:
- Prepare unsalted butter (softened)
- Get brown sugar
- Take egg
- Get molasses
- Use all-purpose flour
- Use salt
- Use baking soda
- You need ground ginger
- Get ground cinnamon
- You need ground cloves
- Prepare ground nutmeg
- You need ground allspice
Steps to make Soft Gingerbread Cookies:
- In a large mixing bowl, beat the butter and brown sugar until light and fluffy.
- Next, beat in the egg and molasses until combined.
- Lastly, stir in the remaining ingredients, cover, and refridgerate for 2 hours.
- When ready to bake, preheat the oven to 350°F and line your baking sheets with parchment paper.
- Cut festive shapes out of your dough, or shape the dough into 1 inch balls and place them about 2 inches apart onto your baking sheets.
- Bake 8 to 10 minutes or until soft in the center.
- Cool for about 2 and 1/2 minutes before removing from baking sheets.
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