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Before you jump to gingerbread cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us think that comfort foods are terrible for us and that we should avoid them. If your comfort food is candy or junk food this might be true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.
Your mood could really be helped by green tea. You were simply anticipating to read that, weren’t you? Green tea is loaded with a particular amino acid called L-theanine. Studies have found that this specific amino acid can actually stimulate brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You already knew that green tea helps you be a lot healthier. Now you are aware that green tea can help raise your mood too!
You can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to gingerbread cookies recipe. To cook gingerbread cookies you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make gingerbread cookies:
- You need 1 For the dough
- Take 350 grams flour
- Use 1 tsp bicarbonated soda
- You need 2 tsp ground ginger
- Take 1 tsp cinnamon
- You need 125 grams butter
- You need 175 grams soft brown sugar
- Prepare 4 tbsp golden syrup
- You need 1 egg
Instructions to make gingerbread cookies:
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.
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