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Molasses pumpkin gingerbread
Molasses pumpkin gingerbread

Before you jump to Molasses pumpkin gingerbread recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got benefit from reading it, now let’s go back to molasses pumpkin gingerbread recipe. To cook molasses pumpkin gingerbread you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Molasses pumpkin gingerbread:
  1. You need 3 cups flour
  2. You need 1 tsp salt
  3. You need 2 tsp ginger
  4. Use 1 tsp cinnamon
  5. Use 1/2 tsp nutmeg
  6. Take 1 tsp baking soda
  7. Take 1 cup brown sugar, packed
  8. Take 1/2 cup white sugar
  9. Get 1 cup margarine or 2 sticks
  10. Get 2 eggs
  11. You need 1 (15 oz) can pumpkin
  12. Prepare 1 cup molasses
  13. You need 1/2 cup very hot water
Instructions to make Molasses pumpkin gingerbread:
  1. Preheat oven to 350. Combine first 6 ingredients in a bowl and set aside.
  2. Combine brown and white sugars with margarine and beat til fluffy.
  3. Add eggs and beat well. Add pumpkin and beat well. Add molasses and water and combine.
  4. Add flour mixture to wet mixture 1 cup at a time til combined. Pour into a well greased bundt pan, 9x13 pan, muffin tins or whatever pan you want to use. Bake for one hour or until tooth pick comes out clean.
  5. I mixed 1 cup of powdered sugar with a Tblsp or 2 of milk and made a glaze when it cooled.

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