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Before you jump to Gingerbread Biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.
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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition supply you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For those who want to begin living a more healthy life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to gingerbread biscuits recipe. To cook gingerbread biscuits you only need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gingerbread Biscuits:
- Prepare 250 g plain flour
- Prepare 30 g cocao
- Prepare 3/4 tsp baking powder
- You need Pinch salt
- Prepare 150 g butter
- Provide 1 thumb ginger root
- Provide 2 tsp ground ginger
- Take 3 tsp cinnamon
- Get 1/2 tsp ground cloves
- You need 1/2 tsp nutmeg
- Take 100 g demarera sugar
- You need 25 g maple syrup
- You need 1 medium egg
Instructions to make Gingerbread Biscuits:
- Melt the butter in a pan and then add finely diced ginger root,sugar and syrup. Warm gently for a few minutes, then add remaining spices.
- Remove from heat, allow to cool for 2-3 min and then beat in the egg.
- Sift together flour, cocao, baking powder and salt, and stir in to the butter mix.
- Roll the dough into a 5cm thick sausage and slice into 1cm disks
- Bake at 180°C for 15 minutes
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