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Before you jump to gingerbread cookie recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Consume Will Effect Your Health.
Something that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those take out places. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be eating that will have a positive effect on your health.
Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. You may also want to combine a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
By simply following a few of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to gingerbread cookie recipe. You can cook gingerbread cookie using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook gingerbread cookie:
- Prepare 4 cup ap flour
- You need 3/4 cup jaggery, palm brown sugar
- Use 3/4 cup molasses
- Use 2 tsp ground ginger
- Get 2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp ground cloves
- Get 1/2 tsp allspice
- Provide 1 tsp baking powder
- Provide 1/2 tsp baking soda
- You need 1 tsp pure vanilla extract
- Provide 1 extra-large egg beaten
- Prepare 4 tbsp demerara sugar
- Get 1 cup butter melted
Steps to make gingerbread cookie:
- melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
- let cool whisk in beaten egg
- mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
- preheat oven 350°F Fahrenheit
- roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
- bake for 8-12 minutes
- sprinkle demerara sugar on top of cookies
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