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Zinger burger
Zinger burger

Before you jump to Zinger burger recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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If you determine that your health is important to you, you ought to take these tips to heart. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to zinger burger recipe. To cook zinger burger you need 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Zinger burger:
  1. Prepare 1 chicken breast fillet
  2. Take 1/4 TSP black pepper
  3. Use 1/4 TSP ginger and garlic powder
  4. Get to taste Salt
  5. Use 1 tsp soya sauce
  6. Provide 1 tsp chilli sauce
  7. Provide 1 tsp vinegar
  8. Take 2 tbsp yoghurt
  9. Use White sauce
  10. Provide 1 tbsp mayonnaise
  11. Take 1/4 TSP black pepper
  12. You need 1 pinch salt
  13. You need 1 tsp picked cucumber
  14. Provide Yellow sauce
  15. Use 1 tbsp mayonnaise
  16. Take 1/2 TSP mustard paste
  17. Prepare Pinch salt
  18. Take 1/4 TSP black pepper
  19. Take For coating
  20. Prepare Flour
  21. Take 1 Egg
  22. Get Burger bun
  23. Use Lettuce or iceberg
  24. Take slices Cheese
Instructions to make Zinger burger:
  1. Pound chicken breast with hammer or rolling pin mix all ingredients and marinate chicken and put in fridge for Al least 1/2 an hour or overnight
  2. Mix all ingredients of white and yellow sauce separately
  3. Now it's coating time take flour and beat egg first dip in flour and then in egg and then in flour and then immediately fry it in oil
  4. Heat the bun in pan or you can use it without heat also put the sauce on both sides of bun
  5. Put chicken breast fillet in the bun and slice of cheese and some iceberg
  6. Drizzle the remaining sauce and enjoy it without or with fries
  7. Zinger burger is ready to serve
  8. For crunchy lettuce keep the lettuce leaves in chilled water for an hour and then drain it and use it🙂

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