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Gingerbread Whoppie Pies
Gingerbread Whoppie Pies

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We hope you got benefit from reading it, now let’s go back to gingerbread whoppie pies recipe. You can cook gingerbread whoppie pies using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Gingerbread Whoppie Pies:
  1. Get all purpose flour
  2. Take ground ginger
  3. Get ground cinnamon
  4. You need salt
  5. Use baking soda
  6. You need ground cloves
  7. Use ground nutmeg
  8. Prepare unsalted butter,at room temperature
  9. You need vegtable shortning such as crisco
  10. Get packed brown sugar
  11. Get egg
  12. You need molasses
  13. Prepare buttermilk
  14. Prepare confectioners sugar
  15. Take butter at room temperature
  16. You need heavy cream, a tablespoon more if needed to thin out filling
  17. You need vanilla extract
Steps to make Gingerbread Whoppie Pies:
  1. For Cakes
  2. position rack in center of oven and preheat oven to 325.Line 2 baking sheets with parchment paper.
  3. Mix together the flour, ginger, cinnamon. cloves, nutmeg, baking soda and salt onto a sheet of waxed paper or foil
  4. In a large mixing bowl beat together butter, shortening, and brown sugar on low speed just until combined then increase to medium speed and beat until fluffy and smooth, about 5 minutes. Add the egg, beat well then then the molasses
  5. Add half of the flour mixture and half of the buttermilk to the batter.Add the remaining flour and buttermilk and beat until just combined
  6. Spoon 2 tablespoons batter 2 inches apart on parchment lined baking sheets.Bake one sheet at a time about 10=12 minutes until the pies springe back when pressed gently. Remove from the oven and let the cakes cool on the sheet for 5 minutes before transferring to a rack to cool.
  7. Spread filling evenly on half of pies, top with other half to sandwich filling between
  8. For Filling
  9. In a large bowl, beat butter with confectioners sugar on low,increasing to medium until mixture is crumbly, about 1 minute.Add the heavy cream and vanilla and beat until light and fluffy. Use as filling for the whoopee pies

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