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Fruity GingerBread Cake
Fruity GingerBread Cake

Before you jump to Fruity GingerBread Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Certainly Effect Your Health.

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Additionally when it comes to having a dessert following your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also necessary for looking after your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to fruity gingerbread cake recipe. To cook fruity gingerbread cake you need 17 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Fruity GingerBread Cake:
  1. Provide 150 gram Maida
  2. Take 1.5 tsp Baking Powder
  3. Take 1/2 tsp Baking Soda
  4. You need 3/4 tsp Cinnamon Powder
  5. Use 1/2 tsp Ginger Powder
  6. You need 1 pinch Ground Cloves
  7. Use 1/4 tsp Salt
  8. Get 1/2 cup Honey
  9. Get 1/2 cup Oil
  10. Take 1 large Eggs
  11. You need 1/2 cup Powdered Jaggery
  12. Take 3/4 cup Water
  13. Take For Icing
  14. You need 1/2 cup chocolate spread
  15. Get 6 Strawberries
  16. Prepare 8 black grapes
  17. Provide 1 tsp powdered sugar
Steps to make Fruity GingerBread Cake:
  1. In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas.
  2. Then add in baking soda, whisk well.
  3. Now add in honey and mix well.
  4. Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely.
  5. Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside.
  6. Take oil in a large bowl, add in jaggery, mix well.
  7. Add in egg, whisk well using a electric blender.
  8. Add in half of the flour mix in, fold it gently.
  9. Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry.
  10. Pre heat oven on 180 degree.
  11. Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely.
  12. Keep it aside and let it cool completely.
  13. Now spread the chocolate spread using spatula.
  14. Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them.
  15. Keep the cake in fridge for 30 mins as it tastes best when chilled.
  16. Fruity Ginger Bread Cake is ready to be relished.

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