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Before you jump to Gingerbread Man with Royal Icing recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are bad and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and need an emotional boost, test out some of these.
Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all actually excellent for helping raise your happiness levels. These foods fill you up better and that can help you with your moods also. It’s not hard to feel low when you feel hungry! The reason these grains are so good for your mood is that they are easy to digest. You digest these grains quicker than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to gingerbread man with royal icing recipe. To make gingerbread man with royal icing you need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Gingerbread Man with Royal Icing:
- You need Cookies:
- Get 3 cups all purpose flour
- Get 1 1/2 tsp baking powder
- Provide 3/4 tsp baking soda
- Provide 1/4 tsp salt
- You need 1 tbsp ground ginger
- Get 1 3/4 tsp ground cinnamon
- Provide 1/4 tsp ground cloves
- Take 6 tbsp (85 gr) unsalted butter
- Prepare 1/2 cup dark brown sugar
- Take 1 large egg
- Prepare 1/2 cup molases
- Use 2 tsp vanilla extract
- Prepare Royal icing:
- Get 110 gr icing sugar
- Use 8 gr meringue powder
- Provide 1/2 tsp vanilla extract (or almond or lemon)
- Get 30-35 ml warm water
Instructions to make Gingerbread Man with Royal Icing:
- Preheat oven at 375°F (190°C)
- Mix flour, baking powder, baking soda, salt, ginger, cinnamon, cloves. Sift and set aside
- Using hand mixer with medium-high speed, beat the butter and sugar until light and fluffy. add the egg in and continue mixing until combined.
- Add in molases and vanilla extract, keep mixing with medium speed until combined.
- Gradually add the dry ingredients. Mix until no visible flour. Put the cookie dough inside a clingwrap and let it rest in the fridge for at least 1hour.
- Let the dough out from the fridge, and roll the dough on lightly flour countertop. Roll until about ¼inch thick and cut the dough using gingerbread man mold.
- Put on a baking tray and bake for 8-10minutes. Let cool.
- Royal icing: combine icing sugar, meringue powder, extract, and 30ml warm water in a medium bowl. Using hand mixer with high speed beat until stiff. If the icing too thick, add about 1tsp warm water and continue mixing for 1minute. Divide the icing and add food coloring. The icing is ready to use.
- Decorate the cookies with royal icing and set aside until the icing is hardened.
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