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Before you jump to Homemade Gingerbread Cake recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
Something that some of you may already understand is that by ingesting the right foods can have a huge effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. These types of foods are loaded with bad fat and also have very little nutritional value. You will be pleased to know that we are going to inform you of a few of the foods that you need to be consuming every day.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. Along with vitamin C, you will discover that there are lots of other health benefits that you will find in these fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you remove all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to homemade gingerbread cake recipe. You can cook homemade gingerbread cake using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Homemade Gingerbread Cake:
- Provide 1/2 cup White Sugar
- Take 1/2 cup Stick Butter (softened)
- Use 1 Egg
- Prepare 1 cup Molasses
- Get 2 1/2 cup All Purpose Flour
- You need 2 tsp Baking Soda
- Use 1 1/2 tbsp Ground Cinnamon
- Get 2 tsp Ground Ginger
- Take 1 tsp Ground Cloves
- Take 3/4 tsp Nutmeg
- Get 1 pinch Salt
- Provide 1 cup Hot Boiling Water
Steps to make Homemade Gingerbread Cake:
- Preheat oven to 350°F.
- Cream together sugar & butter.
- Beat in egg.
- Mix in Molasses.
- In a medium bowl sift together the flour, spices, salt, and baking soda. Twice.
- Blend the Flour mix into the Molasses mix, alternating hot water and flour mix till everything comes together.
- Mix together thoroughly for 3 minutes. <— Ensures the cake won't fall flat or cave in the middle during baking.
- Pour into 9 inch greased pan.
- Bake for 1hour. Cool. Cut. & Serve with sifted powdered sugar. Add whipped cream. Eat. Enjoy. Nap.(;
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