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Before you jump to Auntie's Gingersnaps recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
For the most part, people have been trained to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be extremely nutritious and good for you. A number of foods honestly do elevate your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.
Green tea is truly excellent for your mood. You were simply waiting to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You knew green tea could help you become better. Now you know green tea can help you be happier as well!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!
We hope you got benefit from reading it, now let’s go back to auntie's gingersnaps recipe. To make auntie's gingersnaps you need 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Auntie's Gingersnaps:
- Get butter
- Take sugar
- You need eggs
- Get molasses
- Take flour
- Use baking soda
- Prepare cinnamon
- Use ginger
- Provide cloves
- Use Additional 1 cup sugar for coating
Steps to make Auntie's Gingersnaps:
- Cream together butter and 2 cups sugar in mixer until blended.
- Beat in eggs and molasses.
- In a medium bowl combine all dry ingredients.
- Add spoonful at a time to mixer until all dry ingredients are completely incorporated. Place in fridge for 30 minutes to firm up.
- Preheat oven to 300 degrees. Roll into grape sized balls and roll in bowl of sugar to coat.
- Add to parchment paper lined baking sheets.
- Bake in oven for 7 minutes. Rotate sheets and cook an additional 7 minutes. (14 minutes total).
- Allow to rest for 2 minutes and then cool on cooling racks.
- This recipe makes a LOT of little cookies…approximately 225 or so but trust me, they will go fast! This dough can be frozen too if you don't want to use all at once. Enjoy!
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