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Jenny's Gingersnaps
Jenny's Gingersnaps

Before you jump to Jenny's Gingersnaps recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are bad for us and that we should avoid them. Often, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that actually can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, try some of these.

It’s not difficult to overcome your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They fill you up better and that can help you with your moods as well. It’s not hard to feel low when you feel hungry! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to jenny's gingersnaps recipe. You can cook jenny's gingersnaps using 11 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Jenny's Gingersnaps:
  1. Get packed brown sugar
  2. Get shortening
  3. Take large egg
  4. Prepare molasses
  5. Get flour
  6. Take salt
  7. You need ginger
  8. Get cinnamon
  9. You need cloves
  10. Provide baking soda
  11. Get granulated sugar
Steps to make Jenny's Gingersnaps:
  1. Preheat oven to 375°F. Mix shortening, brown sugar, molasses, and egg in a large bowl. Mix dry ingredients in a separate bowl. In batches, stir dry ingredient mix into wet ingredients.
  2. Pour a small amount of sugar into a small bowl. Roll dough into 1 inch balls. Roll dough balls in sugar. Place dough balls on cookie sheet. Bake until cracks form, about 6-8 minutes.

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