Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Banana-gingerbread Cupcakes recipe here. We also have wide variety of recipes to try.
Before you jump to Banana-gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us think that comfort foods are terrible for us and that we have to keep away from them. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly nourishing and good for us to eat. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Green tea is actually good for your mood. You knew it had to be in here somewhere, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you feel better. Now you know that applies to your mood too!
See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to banana-gingerbread cupcakes recipe. You can have banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Banana-gingerbread Cupcakes:
- Get plain organic wholemeal flour
- You need organic rolled oats
- Prepare baking powder
- Prepare Nutcessity Gingerbread nut butter
- Prepare ground cinnamon
- Prepare ground ginger
- Take large spotty bananas
- Prepare oat 'milk'
Instructions to make Banana-gingerbread Cupcakes:
- Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork.
- Add the oat milk (I used organic Oatly - good stuff) and mix well.
- Add the nut butter, and again, mix well.
- Add the spices, baking powder & oats; again, mix well.
- Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising.
- Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time).
- Bake for 20 - 25 minutes or until a skewer comes out just about clean.
- Eat with gusto.
If you find this Banana-gingerbread Cupcakes recipe helpful please share it to your friends or family, thank you and good luck.
