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We hope you got benefit from reading it, now let’s go back to gingersnaps recipe. To make gingersnaps you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Gingersnaps:
- Take 3/4 cup melted butter
- You need 1 cup brown sugar
- Prepare 1/2 cup mix sugar molasses or (¼cup molasses)
- Prepare 1 egg
- Use 2 1/4 cups all purpose flour
- Use 1 tsp baking soda
- Use 1 1/2 tsp ginger
- Take 1 tsp cinnamon
- Provide 1/2 tsp cloves
- You need 1/4 cup sugar
Instructions to make Gingersnaps:
- Beat butter, molasses and sugar. Add egg and mix.
- In another bowl, mix all dry ingredients. Combine with butter to form a stiff dough. Cover and chill for 2hrs.
- Preheat oven to 350°F. Line baking tray. Form 1"balls and leave enough space. Bake for 11mins. Cool for 1-2 mins before moving to cooling rack.
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