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Gingerbread Pudding
Gingerbread Pudding

Before you jump to Gingerbread Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. A number of foods really do boost your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is actually good for your mood. You were just expecting to read that in this article, weren’t you? Green tea is loaded with a specific amino acid referred to as L-theanine. Studies show that this particular amino acid can essentially induce brain waves. This helps improve your mental sharpness while calming the rest of your body. You already knew that green tea helps you become better. Now you know that green tea can improve your mood too!

So you see, you don’t need to consume all that junk food when you want to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to gingerbread pudding recipe. You can have gingerbread pudding using 12 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Gingerbread Pudding:
  1. You need brown sugar light
  2. Get golden syrup
  3. You need Butter
  4. Provide Ap flour
  5. You need ginger Ground
  6. You need Cinnamon
  7. Use Eggs Whole
  8. Provide milk Whole
  9. You need Baking soda (bicarb of soda)
  10. Take butter
  11. Use water
  12. Provide brown sugar
Instructions to make Gingerbread Pudding:
  1. Turkey tukey and Turkey! After weeks of roasting I get a last call on getting spiced up. And this is the last one for this year especially with a white toothers who are more like a family. Well I dint have to worry too much of how to cater to our culture and I am very happy about it.
  2. I have baked many biscuits but this one was some thing different. The one thing that led me to this was the feel to get warmer during this season and ofcourse the combination of ginger and butter. It is a good try with golden syrup which is sweet but with the warmth of ginger. I have taken this recipe after a lot of search which I successfully got the outcome where I wouldnt regret.
  3. Heres hoping to round off this season with this recipe.
  4. In a microwaveable bowl, gently heat the sugar, butter and golden syrup until melted. Set aside to cool once melted.
  5. Whisk the eggs together and then pour them into the  mix and continue whisking
  6. Add the flour and spices over the above mix and gently stir in.
  7. Heat the milk until warm in the microwave (about 1 minute)
  8. Whisk the bicarbonate (baking soda) into the warm milk. You will see it bubble and activate.
  9. Whisk the milk straight into the first mix until well combined.
  10. Butter your crock pot (or rice cooker) and pour in the batter.
  11. In a bowl heat the butter, water and brown sugar in a bowl until the butter melts and the sugar dissolves.
  12. Gently pour it on top of the gingerbread mix.
  13. Place on the lid and set your crockpot or rice cooker to HIGH and cook for 2 hours
  14. While baking you will notice the pudding cakes rises up a lot and the liquid will bake into the cake.
  15. After the 2 hours remove the pot from the body of the crock pot and set aside to cool down and let it set. It will continue cooking out of the crock pot.
  16. Serve warm with vanilla ice cream and Caramel sauce.

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