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Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these types of is non existent and the unwanted effects can be really bad. You will be delighted to know that we are going to tell you a few of the foods that you need to be eating every day.
You have to remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the vegetables that can provide you with the potassium you need is broccoli. Spinach can also be something that you might want to start eating more of as it contains a lot more vitamins and minerals compared to other vegetables.
By simply following a number of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to dandelion shortbread cookies recipe. To cook dandelion shortbread cookies you need 5 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Dandelion Shortbread Cookies:
- Provide 1/2 c (2 sticks) butter softened
- You need 1/2 cup sugar
- Get 1/4-1 cup dandelion petals (just yellow)
- Prepare 2 1/2 c AP flour
- You need Splash milk
Steps to make Dandelion Shortbread Cookies:
- Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
- Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.
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