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Dandelion Shortbread Cookies
Dandelion Shortbread Cookies

Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are several foods that really can raise your moods when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are wonderful for eating if you wish to combat depression. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. These are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to dandelion shortbread cookies recipe. You can cook dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Dandelion Shortbread Cookies:
  1. Provide 1/2 c (2 sticks) butter softened
  2. Prepare 1/2 cup sugar
  3. Get 1/4-1 cup dandelion petals (just yellow)
  4. Provide 2 1/2 c AP flour
  5. Get Splash milk
Instructions to make Dandelion Shortbread Cookies:
  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

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