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Paisley Shortbread Cookies
Paisley Shortbread Cookies

Before you jump to Paisley Shortbread Cookies recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Are Going To Effect Your Health.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. One of the foods you should be avoiding is any foods you get at a fast food location. You will see that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Your main meals should also incorporate fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. And when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. In order to minimize your fat intake you ought to cut off any noticeable fat before you prepare the meats.

Following some of the suggestions above you will notice that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to paisley shortbread cookies recipe. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Paisley Shortbread Cookies:
  1. Provide butter
  2. Provide icing sugar
  3. Provide flour
Instructions to make Paisley Shortbread Cookies:
  1. Cream the butter until very light. Add sugar and blend thoroughly.
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
  5. Serve and enjoy!

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