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We hope you got insight from reading it, now let’s go back to gingersnap cookies recipe. To cook gingersnap cookies you only need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Gingersnap Cookies:
- Get Butter
- Take Vegetable oil
- Use Brown sugar
- Provide Granulated sugar
- You need Black treacle (molasses)
- Use Egg
- Provide Vanilla extract
- Use Plain flour
- Get teapooon Baking soda
- Provide Salt
- Use Cinnamon
- Take Powdered dried ginger
- Get Powdered nutmeg
- Take Powdered clove
- You need as required Granulated brown sugar
Instructions to make Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
- Stir in the black treacle, eggs, and vanilla extract.
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
- Bake for 11-13 minutes in an oven pre-heated to 180˚C.
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