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Scotch Eggs
Scotch Eggs

Before you jump to Scotch Eggs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Mostly, people have been trained to think that “comfort” foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, can improve your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Put together several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because seeds and nuts have a lot of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more of it you have, the happier you are going to feel. Nuts, on top of elevating your mood, can be a super source of protein.

See, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To cook scotch eggs you need 10 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to prepare Scotch Eggs:
  1. Provide eggs
  2. You need pork sausage meat
  3. Take thyme
  4. Use parsley
  5. You need spring onion
  6. Take seasoned flour
  7. Get eggs-beaten
  8. You need bread crumbs
  9. Prepare salt
  10. Prepare vegetable oil-deep frying
Instructions to make Scotch Eggs:
  1. Assemble all the required ingredients
  2. Weigh appropiately
  3. Place the egg,still in their shells in a pot of water
  4. Let them boil for approximately 10 minutes
  5. Drain carefully
  6. Refresh the eggs through cold running water
  7. Peel the eggs
  8. Marinate the sausage meat with thyme,parsley and spring onion
  9. Season well with a little salt
  10. Divide the sausage meats
  11. Flatten each out on a clean surface
  12. Roll the boiled egg into the seasoned flour
  13. Wrap the egg with the rolled out sausage meat
  14. The egg should be coated completely
  15. Then dip the wrapped egg into beaten egg
  16. Roll the egg into bread crumbs completely
  17. Meanwhile,heat the vegetable oil
  18. Carefully place each scitch egg into the hot oil
  19. Deep fry for 6-8 minutes
  20. It should be golden brown and crisp
  21. Carefully remove and place on a grease proof paper
  22. Let it drain
  23. Cut into halves
  24. Plate and serve as the tea-item
  25. Enjoy your breakfast

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