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Scotch eggs
Scotch eggs

Before you jump to Scotch eggs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you need 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Scotch eggs:
  1. Use hard boiled eggs
  2. You need sausages
  3. Take egg beaten
  4. Get flour
  5. Get Oil for frying
  6. Prepare large onion- shredded
  7. You need salt
  8. You need bread crumbs
  9. Prepare garlic pounded
Steps to make Scotch eggs:
  1. Mix beef sausage, garlic,and salt.
  2. Peel the boiled eggs and roll the hard boiled eggs in flour, then coat it with sausage patty around the egg.
  3. Roll it in the beaten eggs and finally coat it in breadcrumbs to cover completely.
  4. Do this for the remaining eggs.
  5. Heat oil for deep frying until hot in medium heat.
  6. Cook the scotched eggs for 5 minutes until crispy brown.
  7. Then drain in a pepper towel. Then serve

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