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We hope you got insight from reading it, now let’s go back to scotch eggs recipe. You can have scotch eggs using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs:
- Provide eggs
- Take all purpose flour
- Take Sausages
- You need Bread crams
- Use Salt
- You need Cooking oil
Instructions to make Scotch eggs:
- Boil 5eggs, after boiling let them cool for 3min in a cold water. Gently crack shell and peel under cold water
- Place flour Ina bowl and divide sausage in to a equal portion.. Pat portion of sausage into a thin patty over the length of a palm
- Lay soft boiled eggs on top of sausage and wrap sausage around eggs
- Whisky remaing eggs in a bowl to blend wrapped egg at a time, deep eggs into flour.
- In a pan, put cooking oil, in a medium heat, fry eggs turning occasionally until sausage is cooked through and breading is gold brown and crisp for about 3 to 5 min
- Season with salt and serve with kachumbari, tea or juice
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