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Scotch Eggs
Scotch Eggs

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We hope you got benefit from reading it, now let’s go back to scotch eggs recipe. To make scotch eggs you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Scotch Eggs:
  1. You need 4 large free-range eggs
  2. You need Bowl water and ice
  3. Take 275 g sausage meat
  4. You need 1 tsp dried thyme
  5. You need 1 tsp dried parsley
  6. Use 1 spring onion, finely chopped
  7. Provide to taste salt and pepper
  8. Use 125 g plain flour
  9. Provide 1 egg, beaten
  10. Use 125 g breadcrumbs
  11. Prepare veg oil for frying
Steps to make Scotch Eggs:
  1. Boil the eggs! Place them in a pan of boiling water for 3 minutes. Feel free to cook them longer or shorter if you enjoy a runny egg or not! Take them out of the water and put them directly into a bowl of cold ice water. Once cool, peel them and place them aside.
  2. Mix the sausage meat with the thyme, parsley and onion. Season with salt and pepper. Divide the meat into four sections.
  3. Place the flour on a plate, put the beaten egg in a bowl, and place the breadcrumbs on a plate.
  4. Dip the boiled egg into flour, covering completely. Wrap it in the sausage meat. Do this by flattening the sausage meat and slowly working it around the egg - be careful not to squeeze to hard!
  5. Dip this sausage meat covered egg into the beaten egg, rolling to completely cover it. Then dip it into the breadcrumbs and completely cover.
  6. Repeat steps 3-5 for all boiled eggs!
  7. Heat the oil in a deep heavy-bottom pan. To test if it is warm enough, throw a single breadcrumb into the oil and see if it sizzles and browns. If so, its ready! (and HOT, be careful :D)
  8. Place each scotch egg into the oil and fry so that it is brown and crispy on all edges - should take about 2-3minutes of continuously rotating the scotch egg. Then turn the heat down on the pan, and let it sit and fry for another 8 or so minutes, or until the whole scotch golden and crisp and the sausage meat is completely cooked.
  9. Enjoy!

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