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We hope you got insight from reading it, now let’s go back to scotch egg recipe. To make scotch egg you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Scotch egg:
- Prepare 5 eggs (boild)
- Use Grinded meat
- Take Ginger garlic powder or paste
- Use cubes Seasoning
- Take Black pepper
- Use Salt, curry
- Get Thyme, Italian seasoning
- Provide Bread crumbs, flour
- Prepare Oil
- Use 3 eggs (whisk)
- Get Flour
Steps to make Scotch egg:
- Grind the meat and keep aside, mixed salt, black pepper, ginger garlic powder, curry, Thyme seasonings cubes, and add to the meat and mixed very well until combine together.
- Sieve and keep the flour, in another plate add bread crumbs, then whisk egg in another bowl too.
- Peel the cook eggs and deep into the flour, roll the egg with the meat mixture,deep the roll eggs into the bread crumbs deep in the whisk eggs too, then deep again in bread crumbs.
- Fry in hot oil until golden brown, enjoy
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