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Before you jump to Turkey Gravy recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are loaded with bad fat and also have very little nutritional value. In this posting we’re going to be going over foods that you ought to be eating that can help you stay healthy and balanced.
In addition when it comes to having a dessert following your meals you should consider having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One thing you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By following some of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. You can cook turkey gravy using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Gravy:
- You need 1 "Honey & Lemon Turkey Breast" ( see my recipes)
- You need 1/2 lb butter
- Use 1/2 lb flour
- Provide 1 t Italian seasoning
- You need 1 pinch kosher salt and black pepper
Steps to make Turkey Gravy:
- Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot.
- In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
- Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
- Add seasoning. Simmer for 2 minutes.
- Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic
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