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Chanterelle Turkey Gravy
Chanterelle Turkey Gravy

Before you jump to Chanterelle Turkey Gravy recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we need to keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, could better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Put together a trail mixout of different seeds and nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more you have of it, the happier you will feel. Not just that, nuts, in particular, are a great source of protein.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chanterelle turkey gravy recipe. You can have chanterelle turkey gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Chanterelle Turkey Gravy:
  1. Get stock
  2. Take olive oil, extra virgin
  3. You need onion, chopped
  4. Prepare celery, diced
  5. Use carrots, diced
  6. Take neck bone, gizzard and giblets
  7. Get chicken broth
  8. Take salt and pepper
  9. Get granulated garlic
  10. Get Herb de Provence
  11. Provide mushroom sauté
  12. Get butter
  13. You need chanterelle mushrooms
  14. Take all-purpose flour
  15. Take chicken broth
Instructions to make Chanterelle Turkey Gravy:
  1. Put all stock ingredients in a pan except the broth. Cook until vegetables are tender and the turkey parts are browned.
  2. Add the 4 cups of broth and slow boil until the stock is half reduced.
  3. Remove from heat.
  4. Remove turkey parts and cut off what meat you can. Dice the meat and put back in with the stock.
  5. In a separate pan melt butter.
  6. Add mushrooms and sauté until soft.
  7. Place flour in the sauté and make a thick roux.
  8. Add the 2 cups broth and smooth out the sauté.
  9. Take the reserved stock and add to the sauté.
  10. Cook until the gravy thickens and reduce heat.

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