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Roast turkey leg With Mushroom Gravy
Roast turkey leg With Mushroom Gravy

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We hope you got benefit from reading it, now let’s go back to roast turkey leg with mushroom gravy recipe. You can cook roast turkey leg with mushroom gravy using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Roast turkey leg With Mushroom Gravy:
  1. Use Turkey legs
  2. Prepare Salt
  3. You need Rosemary (dried)
  4. You need Black pepper
  5. Provide Mushrooms (sliced)
  6. Prepare All purpose flour
  7. Provide Butter
  8. Use Chx broth
  9. Use Diced yellow onion small pieces
Instructions to make Roast turkey leg With Mushroom Gravy:
  1. Season Turkey Legs with the salt, pepper, and rosemary. Use a pinch of each for every leg.
  2. Heat oven to 250°F
  3. Place turkey legs on a rack in a roasting pan. Add 3 1/2 cups chx broth to bottom of pan. Add onion. Keep Turkey above broth using a rack. Allow turkey leg drippings to flow into broth during cooking.
  4. Cook at 250 for 2 1/2 hrs
  5. Remove dish from oven and Pour liquid from baking pan to a skillet. Baste turkey with drippings and Return turkey to oven. Start cooking liquid on medium.
  6. turn oven up to 300°F cooking turkey legs 15 to 30 more minutes. While you make gravy
  7. Add butter and sliced mushrooms to gravy pan
  8. Melt butter into broth, cook mushrooms until softened. About 10 min.
  9. Add flour and mix well stirring continuously to avoid lumps.
  10. Bring to a boil. Add more salt and pepper to season, reduce heat to low and allow to thicken about 5 min.
  11. Serve turkey legs covered with Gravy! Pairs well with Mashed Potatoes or rice and a glass of wine!

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