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Before you jump to Turkey gravy recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the different foods that you will find at all of those fast food places. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this post we are going to be going over foods that you ought to be eating that can help you stay in good health.
You must remember your parents telling you to ensure that you eat your vegetables, that is because this is really important for a healthy body. You may already understand that most of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. For example, broccoli has plenty of potassium to provide you with your daily recommended allowances. Another thing you might like to try is the next time you make a salad try working with spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
For those who want to start living a healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to turkey gravy recipe. You can have turkey gravy using 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Turkey gravy:
- Take turkey neck
- Prepare turkey liver
- Get turkey heart
- You need celery
- Get onion
- Provide carrot
- Get bayleaf
- Provide water
- You need stock cube
- Provide white wine
- Take corn flour
- Use salt and pepper
Instructions to make Turkey gravy:
- When you buy the turkey, ask the butcher to put the neck and giblets in another bag and put them in the fridge. When you are ready to make the gravy (you can do it while the turkey is roasting or you can make the stock the day before and leave it in the fridge), put them in a pan with the vegetables and the bayleaf and when it starts to boil, cover, turn heat down to minimum and leave to simmer for an hour and a half.
- Strain the liquid into a smaller saucepan (you can use the other ingredients for your pet dog's Christmas Dinner if you have one!). Add the stock cube at this stage if you are going to use one. This is where you either transfer to an airtight container, leave to cool and put in the fridge for tomorrow OR carry on.
- When the turkey is ready, separate the juices from the roasting tray
- and put them into the pan
- Dissolve the corn flour in the white wine (and pour a glass for yourself!!) and add to the pan. Turn the heat up and simmer for 15 minutes to thicken
- When you have put the turkey onto the carving plate, pour the gravy into the roasting tray to get all the tasty bits that have stuck to it
- Carefully pour back into the pan, test for salt and pepper and add if necessary. Turn the heat up if you want it to thicken more. Enjoy!!
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