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Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

Before you jump to Pork Gravy over Buttered Rice recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are bad and should be avoided. At times, if the comfort food is candy or another junk food, this holds true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Eggs, you may be astonished to discover, are wonderful at battling depression. Just see to it that you do not throw away the egg yolk. When you would like to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the yolks particularly, are high in B vitamins. B vitamins can truly help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Try eating a few eggs to feel better!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to pork gravy over buttered rice recipe. To cook pork gravy over buttered rice you need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. You need Pork Loin
  2. Take McCormick's Brand Turkey Gravy
  3. Provide Knorr Brand Beef Stock
  4. Use Instant Jasmine Rice
  5. Get Butter
  6. Take Corn Starch
  7. Get Water
  8. Prepare Salt
  9. Take Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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