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Before you jump to Rib-Sticker Biscuits & Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you consume them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.
Your mood could actually be helped by green tea. You were sure it had to be included in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. And now you are aware that it can help raise your mood as well!
So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to rib-sticker biscuits & gravy recipe. To make rib-sticker biscuits & gravy you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Rib-Sticker Biscuits & Gravy:
- You need Jennio ground turkey breakfast sausage
- You need medium white onion
- Use Ground black pepper
- Take Country Gravy packets, sausage flavored
- Use minced garlic
- Provide Bisquick
- Get milk
Steps to make Rib-Sticker Biscuits & Gravy:
- Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
- Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
- I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
- In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
- Keep an eye on your gravy and once it's done, add it to the sausage mixture.
- Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
- Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
- Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!
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