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Before you jump to Turkey Day Pizza recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
For the most part, people have been taught to believe that “comfort” foods are terrible for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that really can boost your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.
Eggs, would you believe, are fantastic for helping you fight depression. Just be sure that you do not toss the egg yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolks particularly, are rich in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Try eating an egg and cheer up!
See, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to turkey day pizza recipe. To cook turkey day pizza you need 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Turkey Day Pizza:
- Get 1 premade pizza crust or homemade dough.
- Use 1 leftover mashed potatoes or squash
- Prepare 1 leftover Turkey gravy
- You need 1 leftover stuffing
- You need 1 leftover Turkey, diced
- You need 1 tsp dried thyme
- Take 1 tsp dried sage
- Provide 8 oz shredded mozzarella
Instructions to make Turkey Day Pizza:
- Preheat oven to 400. Spread dough and let rest while oven warms (if using fresh dough).
- Spread mashed potatoes or squash onto crust. Then spread the gravy over potatoes.
- Scatter crumbled stuffing over gravy. Scatter diced Turkey over stuffing.
- Sprinkle thyme and sage over pizza. Top with mozzarella.
- Bake in oven for 25 minutes or until crust is done.
- Let rest for 5 minutes (if you can) before slicing. Enjoy
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