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Before you jump to Crispy Fish Burger recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to crispy fish burger recipe. You can have crispy fish burger using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Crispy Fish Burger:
- Use 4 Boneless Fish Fillets
- Get 2 tsp Paprika Powder
- Use 1 tsp Kali mirch powder
- Use 1/2 tsp Namak
- You need 1 tsp Adrak Lehsan Paste
- Provide 1 tbs Sirka
- Take 1/2 cup Maida
- Provide 1 Egg
- Get 1 cup Crushed Cornflakes
- Provide 4 Burger Buns
Instructions to make Crispy Fish Burger:
- In a mixing bowl, add in your paprika powder, kali mirch powder, namak, adrak lehsan paste and sirka and mix them properly.
- To the prepared mixture, add in you boneless fish fillets, mix them and let them marinate for 2 hours.
- After 2 hours, one by one, coat your marinated fish fillets with maida then dip them in eggs and then coat them in crushed corn flakes. Deep fry them for 3 mins each side or until fully cooked.
- Assemble them by putting some chilli garlic sauce in the burger bun, then place your crispy fish, some mayo garlic sauce and cheese. You can also add in lettuce if you prefer but since i don't like it so I didn't add. Place the top part of burger bun and crispy fish burger is ready.
- Serve your yummy crispy fish burger with fries and sauces and Enjoy.
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