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Roast Turkey
Roast Turkey

Before you jump to Roast Turkey recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are not good for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can raise your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.

Grains can be great for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. They help you feel full as well which can truly help to improve your mood. Feeling hungry can be awful! The reason these grains can improve your mood is that they are not hard for your body to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try these hints instead!

We hope you got insight from reading it, now let’s go back to roast turkey recipe. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Roast Turkey:
  1. Use 1 bird Turkey (with liver)
  2. Get 1 Onion
  3. Prepare 120 grams Peeled chestnuts
  4. Provide 400 grams Sausage meat
  5. You need 1 Egg
  6. Get 40 grams Panko
  7. You need 1 Fresh parsley
  8. You need 1 Thyme
  9. Prepare 1 Sage
  10. Use 5 slice Sliced bacon
  11. Provide 1 Vegetable oil
  12. You need 5 clove Garlic
  13. Get 5 Potatoes
  14. Prepare 2 stick Parsnip
  15. Provide 20 Brussels sprouts
  16. You need Gravy
  17. You need 4 tsp Plain flour
  18. Use 700 ml Vegetable stock
  19. Get Cranberry Sauce
  20. Provide 320 grams Cranberries
  21. You need 2 Oranges
  22. Prepare 160 grams Castor Sugar
  23. Prepare 4 tbsp Port wine
Instructions to make Roast Turkey:
  1. Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
  2. 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
  3. Cut the vegetables into bite-sized pieces.
  4. Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
  5. Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
  6. Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
  7. Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
  8. Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
  9. Boil the parsnip and brussels sprouts so that they are still slightly hard.
  10. Grill the sausage meat bacon wraps and the vegetables in a frying pan.
  11. Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
  12. [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.

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