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Shi-Turkey On a Shingle
Shi-Turkey On a Shingle

Before you jump to Shi-Turkey On a Shingle recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

In general, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

It’s easy to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. These foods can help you feel full for longer also, which can help your mood too. Feeling famished can be awful! The reason these grains are so great for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to shi-turkey on a shingle recipe. You can cook shi-turkey on a shingle using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Shi-Turkey On a Shingle:
  1. Get cold leftover turkey gravy (packed)
  2. Use cold leftover shredded turkey (packed)
  3. You need olive oil or butter (seperated)
  4. Get garlic powder
  5. Provide small diced onion
  6. Get small diced green pepper
  7. Prepare small diced mushrooms
  8. You need salt and pepper to taste
  9. Use toast
Instructions to make Shi-Turkey On a Shingle:
  1. me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!
  2. in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder.
  3. saute until soft and onion is translucent.
  4. add rest of oil and turkey. heat well and toss to coat.
  5. add cold gravy. and heat until gravy has melted and is heated through.
  6. add salt and pepper to taste.
  7. place 2 slices of toast on a plate.
  8. place 1/4 of your turkey mix onto both slices of toast.
  9. repeat until none left.
  10. serve hot! and enjoy!

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