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Before you jump to Turkey Pot Pie ( Leftover Thanksgiving Dinner) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
The one thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Its also wise to understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and typically have little to no nourishment. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain healthy.
Citrus fruit will be one of the greatest things that you could have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits additionally present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
Following a few of the suggestions above you will see that you can be living a healthier life. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to turkey pot pie ( leftover thanksgiving dinner) recipe. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- You need Chopped thanksgiving leftover turkey
- Prepare of frozen vegetables ( peas, carrots, corn and green beans)
- You need Frozen pie crust
- Use Prepared pie crust ( for the top)
- Get Gravy
- You need Dressing / stuffing
Instructions to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
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