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Jägergeschnetzeltes with spätzle
Jägergeschnetzeltes with spätzle

Before you jump to Jägergeschnetzeltes with spätzle recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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Cold water fish are good if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to jägergeschnetzeltes with spätzle recipe. To cook jägergeschnetzeltes with spätzle you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jägergeschnetzeltes with spätzle:
  1. Prepare 1 packages chicken thighs
  2. Use 2 onions
  3. Take 1 cup milk
  4. Use 2 cup water
  5. Provide 1 envelope chicken gravy
  6. You need 1 envelope brown gravy
  7. Provide 1 envelope turkey gravy
  8. Get 1 bunch fresh mushrooms
  9. Use 1 bunch fresh parsley
  10. You need 1 tsp allspice
  11. Use 2 tsp garlic powder
  12. You need 1 dash soy sauce
  13. You need 1 pinch cayenne pepper
  14. Take 1 dollop of sour cream
Instructions to make Jägergeschnetzeltes with spätzle:
  1. cut up chicken in inch pieces. also chop up onions and mushrooms (after rinsing them)
  2. fry up onion and chicken with seasoning and soy sauce, until chicken is white
  3. add mushrooms
  4. mix water, milk and gravy packets together. whisk well. when the juices from your frying combo die down, add your gravy combo. (the mushrooms should by then be small and browned and onions almost disintegrated)
  5. let it all come to a boil. mix often as to not let the milk coat bottom of pot/skillet.
  6. mince up parsley leaves, about a palm full, then add shortly before serving.
  7. serve over spätzle with a dollop of sour cream.

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