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Savory Thanksgiving leftover pie
Savory Thanksgiving leftover pie

Before you jump to Savory Thanksgiving leftover pie recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Certainly Effect Your Health.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits additionally present you with vitamin C, along with other vitamins as well as minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will notice that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to savory thanksgiving leftover pie recipe. To make savory thanksgiving leftover pie you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Savory Thanksgiving leftover pie:
  1. Provide turkey gravy
  2. You need mushroom gravy
  3. You need mashed potatoes
  4. Take frozen mixed vegetables
  5. Provide bacon diced
  6. Take heavy cream
  7. Take thyme
  8. Provide summer savory
  9. Get rosemary
  10. Use salt and pepper
  11. You need minced garlic
  12. Use onion powder
  13. Get frozen pie crust
  14. Provide onion diced
  15. You need turkey meat diced
Steps to make Savory Thanksgiving leftover pie:
  1. Bake frozen pie crust according to directions. Let cool
  2. While pie crust is cooking brown bacon in large frying pan, drain except for about a tablespoon of bacon grease. Add frozen vegetables, onion, spices. Cook until heated through.
  3. Add diced turkey. Once heated add gravy and cream. Heat on low about 10 minutes so flavors can meld. Heat mashed potatoes.
  4. Add filling to pie crust to about 1/4 inch from the top. Scoop mashed potatoes on top, covering the pie completely. Make sure any gaps are filled in around the edges so the filling stays in the pie as it cooks.
  5. Bake at 400 for about 35 mins. Let stand for 5 mins. Serve and enjoy.

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