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The Thanksgiving Day "Cupcake"
The Thanksgiving Day "Cupcake"

Before you jump to The Thanksgiving Day "Cupcake" recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food place. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the foods that you should be consuming that will have a good effect on your health.

While most of you have been told again and again that vegetables are good for you, and there is a very good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. For example, broccoli has a lot of potassium to provide you with your daily recommended allowances. Spinach can also be something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

By following some of the suggestions above you will notice that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to the thanksgiving day "cupcake" recipe. To cook the thanksgiving day "cupcake" you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare The Thanksgiving Day "Cupcake":
  1. Use leftover stuffing
  2. Prepare leftover green bean casserole
  3. Take leftover mashed potatoes
  4. Take crushed french fried onions to crumble on top
  5. Get heated turkey gravy to drizzle(optional)
Steps to make The Thanksgiving Day "Cupcake":
  1. In a greased muffin pan place stuffing only to the top. Don't mound.
  2. With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
  3. Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
  4. Add crushed French fried onions and drizzle with gravy if you want.

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