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Leftover pot roast casserole
Leftover pot roast casserole

Before you jump to Leftover pot roast casserole recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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With regards to sitting down to dinner you should also think about lean proteins as well as fish such as salmon. The beauty of salmon is that as well as other nutrients it’s also loaded with Omega-3. Now when you choose to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. So that you can limit your fat intake you ought to cut off any visible fat before you prepare the meats.

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We hope you got insight from reading it, now let’s go back to leftover pot roast casserole recipe. To make leftover pot roast casserole you need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Leftover pot roast casserole:
  1. Provide chopped pot roast
  2. Get chopped potato from pot roast
  3. Prepare onion from pot roast
  4. Prepare Sarahchi sauce
  5. You need ground turkey sausage
  6. You need Cottage cheese
  7. Provide cheese (used parmesan Romano )
  8. Get left over gravy from pot roast
Steps to make Leftover pot roast casserole:
  1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
  2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
  3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

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