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Buttermilk Fried Chicken Burger
Buttermilk Fried Chicken Burger

Before you jump to Buttermilk Fried Chicken Burger recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been trained to think that comfort foods are not good and should be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Eggs, believe it or not, are fantastic for helping you battle depression. You must be sure, though, that what you make includes the yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, particularly the yolks, are full of B vitamins. B vitamins can actually help you improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and feel a lot happier!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to buttermilk fried chicken burger recipe. You can have buttermilk fried chicken burger using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Fried Chicken Burger:
  1. You need 4 Boneless Chicken Fillets
  2. Prepare 200 g Plain Flour
  3. Get Choice of Seasoning (e.g Cajun or Garlic and Chilli)
  4. Take 200 ml Buttermilk
  5. Get 200 ml - 250ml Sunflower/ Vegetable oil
Steps to make Buttermilk Fried Chicken Burger:
    1. Start by preparing your flour and spice mixture. Mix the plain flour with as much spice as you’d like (around 10g). In a separate flat dish pour the buttermilk.
  2. Now you are ready to coat the chicken. Grab a chicken fillet and place it in buttermilk making sure to cover the whole fillet. Then pick it up and let the excess buttermilk drip off, then place in the flour mixture.
    1. Repeat step 2 on the same chicken fillet. Now repeat with the other chicken fillets.
    1. Now it’s time to shallow fry the chicken. In a large frying pan, pour and heat up enough oil to come 5mm up the side of the pan. Once the oil in hot place the chiller fillets in, laying away from you.
    1. Fry the chicken for 3/4 minutes on each side. Place two sheets of kitchen towel on a flat dish and place the cooked chicken on top. This will drain any excess oil.
    1. Serve in a burger bun with crisp lettuce and any condiments of your choice.
  7. TOP TIP : 💡Add coleslaw, cheese and a spicy burger sauce for lip licking tastiness 😋

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