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Before you jump to Pink Sushi Burger π£π recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Many of us believe that comfort foods are bad for us and that we must avoid them. Often, if your comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. There are a number of foods that, when you consume them, could boost your mood. When you are feeling a little down and need an emotional pick-me-up, try some of these.
Green tea is actually good for your mood. You just knew it had to be included in this article, right? Green tea has a lot of an amino acid called L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You knew green tea could help you become healthier. Now you are aware that green tea helps you to raise your moods too!
Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to pink sushi burger π£π recipe. You can have pink sushi burger π£π using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Pink Sushi Burger π£π:
- Get 100 g sushi rice
- Prepare 1 tsp haskapa powder
- You need 100 ml water
- You need 1 avocado
- Take Finely sliced carrots
- Provide Finely sliced cucumber
- Take 2 salmon slices
- Take Philadelphia cream cheese
- Use Rice vinegar
- You need Sugar
- Use Seaweed
- Take Sesame seeds
Steps to make Pink Sushi Burger π£π:
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- Wash 100g of sushi rice until water is clear and soak for 20 minutes
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- Cook the sushi rice for 15 minutes. Then let it stand with the lid on for 10 minutes. Then cool completely
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- Season rice with rice vinegar and sugar and add 1 tsp @haskapa
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- Prepare the filling by finely slicing avocado, carrots and cucumber
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- Mould the base of the bun using the rice.
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- Top with seaweed, smoked salmon slice from @tesco, spread 1 tbsp of cream cheese then top with cucumber, avocado and carrot then top
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