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Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak
Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak

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We hope you got benefit from reading it, now let’s go back to zinger burgers with pineapple smoothie and chocolate chip cupcak recipe. To cook zinger burgers with pineapple smoothie and chocolate chip cupcak you need 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
  1. You need (( MARINATION))
  2. Use 2 thinly cut Chicken fillets
  3. You need 1 tsp Ginger Garlic paste
  4. Get 1/2 tsp salt
  5. Use 1/2 tsp black pepper
  6. Get 1/2 tsp paprika
  7. You need ((LIQUID PASTE))
  8. Get 1/4 cup all purpose flour
  9. Provide 1/4 cup corn flour
  10. Provide 1/2 cup chilled Milk
  11. Use 1/4 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Get 1/2 tsp paprika
  14. You need 1/2 tsp black pepper
  15. Take 1 tsp Ginger garlic paste
  16. Prepare 1 tbls Hot Sauce
  17. Get 1/2 tsp chicken powder
  18. Provide ((DRY MIXTURE))
  19. Get 1 cup all purpose flour
  20. You need 1 tsp chicken powder
  21. Provide (Cold water as required)
  22. You need Oil for Fry
  23. Provide 2 burger buns
  24. Get 2 tbls Mayonnaise
  25. You need 2 tbls Ketchup
  26. Prepare (<Chocolate Chip Cupcakes)
  27. You need (^Pineapple Smoothie)
Steps to make Zinger Burgers with Pineapple Smoothie and Chocolate Chip Cupcak:
  1. Marinate Chicken fillets with salt, black pepper, paprika and ginger garlic paste. Mix well and cover it, place in fridge for half or an hour.
  2. Make a liquid mixture by adding flour, corn flour, baking powder, salt, black pepper, paprika, chicken powder, hot Sauce and Chilled milk. Mix well to make a running consistency.
  3. In another bowl add all purpose flour and chicken powder and mix well.
  4. Take a fillet dip in liquid Mixture then coat in flour mix, coat well.
  5. Dip lightly this coated fillet in cold water once and let it out. Coat again in dry mix then discard extra flour. Heat oil in low flame then fry coated fillets in oil.
  6. Don't fry in high oil just flame low to medium low. Gloden brown the fillets. In burger buns spread Ketchup one tbls in each then place a piece of zinger then pour Mayonnaise and cover with other slice of bun. Zinger Burgers are ready to serve.
  7. Set a plate with Zinger Burgers and chocolate chip Cupcakes. Serve with Pineapple Smoothie (links are in Story section) ⬆️

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