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Eggs Benedict
Eggs Benedict

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We hope you got benefit from reading it, now let’s go back to eggs benedict recipe. To make eggs benedict you only need 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Eggs Benedict:
  1. Provide Hot water (one pot full)
  2. Use 1/2 tsp vinegar
  3. Get 1 egg
  4. Get Pinch salt
  5. Take Pinch ground black pepper
  6. Use 1/2 English Muffin or bottom half of burger bun or toast
  7. Use For Hollandaise Sauce
  8. You need 2 tbsp unsalted butter
  9. Prepare 2 egg yolks
  10. You need Pinch salt
  11. You need Pinch paprika
  12. Use Pinch ground black pepper
  13. Use 1 tsp lemon juice
  14. Use Optional Items
  15. Prepare 1 sausage
  16. Get Cucumber ribbons
Instructions to make Eggs Benedict:
  1. Pour water into a pot over high heat. Do not bring it to a boil.
  2. In a pan, toast the English muffins until slightly browned and crisp. Set aside.
  3. Add vinegar in the water, and when it begins to bubble slightly, whisk the water to create a whirlpool.
  4. Crack an egg into a small bowl, and carefully add into the whirlpool of water. The egg will start cooking. Cook the egg only for 3 mins.
  5. In a blender, add butter, egg yolks, spices, and lemon juice. Blend until a smooth silky sauce is achieved. Pour out into a sauce boat.
  6. Remove egg from the water carefully and place in a small plate.
  7. In a plate, begin to assemble the dish. Place the halved muffin, spread butter on top. Carefully place the egg on top. Sprinkle salt and pepper.
  8. Pour the Hollandaise sauce generously over the egg. I served it with sausage and fresh cucumber ribbons. You can serve it with anything else you enjoy. Enjoy!

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