Hello everybody, welcome to my recipe page, if you're looking for Easy Eggs Benedict recipe, look no further! We provide you only the perfect Easy Eggs Benedict recipe here. We also have wide variety of recipes to try.

Easy Eggs Benedict
Easy Eggs Benedict

Before you jump to Easy Eggs Benedict recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is just about any foods you get at a fast food place. You will recognize that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or seeds. One of many health benefits of these nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. Your body will use these kinds of fatty acids as a foundation for creating hormones that your body needs to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to create a number of of the hormones that it requires.

If you decide that your overall health is important to you, you should take these suggestions to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy eggs benedict recipe. To make easy eggs benedict you need 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Easy Eggs Benedict:
  1. Use 7 eggs or 4 eggs plus 3 pasteurized egg yolks
  2. Provide 1 Stick and a half of unsalted butter (12 ounces total)
  3. You need 4 thin slices of cooked ham or Canadian Bacon
  4. Take 2 English Muffins
  5. You need 1 Tablespoon lemon juice
  6. Take Dash salt
  7. Take 1 Teaspoon prepared mustard
  8. Provide Dash red pepper powder
  9. Prepare 1 Tablespoon hot water
Instructions to make Easy Eggs Benedict:
  1. Pre-heat oven to 375 degrees F.
  2. Lightly grease a 4 or 6-compartment muffin tin.
  3. Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside.
  4. Crack 4 of the eggs into separate compartments of the muffin tin.
  5. Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks.
  6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes.
  7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.)
  8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it.
  9. While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever.
  10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half.
  11. Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly.
  12. Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable.

If you find this Easy Eggs Benedict recipe helpful please share it to your good friends or family, thank you and good luck.